Soft Doughnut by Valerie's Recipe on 26.05.13

On Wed morning 23.05.13, i had attened the aforesaid by Valerie workshop held at Cairnhill CC. And this Sunday, i am eager to try it out. Verdict shows that my family all thumb up that this is a good recipe as it yield a very soft doughnut.

Tang Zhong Doughnut - 08.05.13

I had made the tang zhong on 29.04.13, and only on 08.05.13 then i got free time to made it to doughnut. I realised the tang zhong dough has become more watery and casued my doughnut dough is too wet and was out of shape. This has made me decided to attend doughnut class from valerie workshop in cairnhill cc this month end.