This afternoon, we received a call from an customer that she had order 150pc of ang ku kueh yesterday. feed back that our homemade kueh is very nice. and her son whom working in NUS wanted to give some to the colleague and has order some more. i have rushed out the 80pcs of additional ang ku kueh. I decided to make this dougnut.
The process is quite fast, although my hand free does not make my doughnut got a professional look, but it taste soft and nice. Guess, i will go and get a doughnut cutter these few days.
The ingredient:
400g bread flour
100g cake flour
10g yeast
80g sugar
10g salt
20g milk powder
1 egg
250g cold water
Method:
1. Mix all the dry ingredient in the mixing bowl and slowly add in the cold water and mix for 10-15mins till we get the dough that is ready.
2. Rest the dough for 1 hr and release the air and rest for another 10 mins before we start to make into 60g ball, let the ball rest for another 30 mins
3. fry in medium fire and the fring process is very fast. take about 1-2mins per pce.
4. Coat with icing sugar, best to serve hot.
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