This morning, i decided to make some tart as my girl has been requesting it for so long. Finally, i did it and has adapted from Aunty Yochana's recipe according. And i also noted from her comment that never let the pastry be too wet. Otherwise, the pastry will be hard to remove from our mould as i ever experience this and therefore i jolt down this note here.
I have make into around 40 pcs mini tart mould:
Ingredients for pastry:
100gm butter
60gm icing sugar
30gm beaten egg
200 gm plain flour
1/8 tsp salt
1/2 tsp vanilla essence
Ingredients for cream cheese filling:
250gm cream cheese
66g icing sugar
1 tsp lemon paste Or (1tsp lemond rind with 1/2 tbsp lemon juice)
12g vanilla essence
41gm whip cream
20 gm of cornflour
1.5 large egg
Method:
1. Cream butter, icing sugar till slightly creamy
2. Add in beaten eggs, salt and vanilla essence
3. Fold in flour and mix into a dough. Leave in the fridge for 20 mins
4. Press dough into tart mould and cut off exces dough
5. Bake the tart mould till half baked and let cool slightly at 170 deg for about 10 to 15 min
6. Cream cream cheese and icing sugar till creamy
7. Add in lemon paste and vanilla essence
8. Add in egg on at a time, beating well after each addition
9. Add in whip cream and mix evenly
10. Pour filling into half baked tarts, scoop a little blueberry jam topping on top of filling and then use a skewer to swirl into a marble effect and bake in preheated oven at 180C for 10 to 15 min or till set.
11. Leave to cool before serving.
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