Upon finished making the muffin, i had make this cake using aunty yochana recipe. This was supposed to be a cupcake, but i baked it in a two pound cake tin. Save my cup.
Ingredient:
250g butter
200g sugar, (reduced to 180g)
125 butter milk
3 eggs
217.5g cake flour
1 1/2 tsp baking powder
1 tbsp grind orange skin
1 tsp vanilla essence
Method:
Cream butter, sugar till creamy
add egg one by one
Add butter milk
Bake at 170C for 45 mins or till cooked.
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