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Ingredient:
170gm shortening
110gm icing sugar
1/4tsp salt
200gm plain flour
80gm corn flour
100gm toasted almond flakes
a little cornoil if dough is too dry
Method
1. Cream shortening with icing sugar till creamy
2. Add in plain flour, cornflour ten the roasted almond flakes
3. Slowly pour in cornoil to form into a dough
4. Chill in the fridge for 30mins, then roll into 1 cm thick, use a round cutter to cut into cookies
5. Bake at 170dec for 25mins or till cooked and lightly brown
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