Bailey cheesecake

recipe adapted from aunty yochana which it was qutie a while that i did not make this no bake cheesecake. In order to clear my whipping cream and cream cheese. Decided to re visit this cake.

Tiramisu - Revisit on 14.03.13

This morning, i have re-visit on the recipe of tiramisu after i managed to buy a tub of whipping cream from Sun Lik Trading last week.

Yes, this round my cream is more steady not like the first time which is very runny.

Tiramisu

This morning, after i had sent off my children to school. I decided to make my first attempt Tiramisu using coffee sponge cake since i had purchased a tub of mascapone cheese in Jan from Phoon Huat

Overall, i think my cream is too watery as i should had used fresh whipping cream instead of Dairy whipping cream. i will give another try in these few days as i still had some balance of the cheese.

The coffee sponge cake were adapted from Valaries's recipe and the cream was using Alex Goh recipe.

Feather light cheesecake

On 06.10.10 Wed night, i have did the feather light cheese cake as i have seem so many blogger has been doing this recently, all are well done.

However, mine turn out very thin and the top layer is still a bit wet.

The sweetness is just right and i have followed alex goh recipe exactly.

Mango Cheesecake

On Sunday, this is one of the item which i planned to make and had bought the mango from the bangkit market on saturday. But, i cannot do it as our fridge is full of vegetable. Today, after work, i quickly had my dinner and go for a try on Aunty Yochana recipe of Mango Cheese cake. However, my frosting is very bad. Guess as much as my fresh cream could be open for too long and i couldn't get a good whip.

After the sponge cake is baked, it shrink from the side, i cannot understand why. Luckily, i add some gelatin with the cream cheese in whipped fresh cream, so that my cream will not be melted. But, luckily my children love it as they always supported their mummy baking. Not only that, my niece - Yi Lin is also my supporter. She is the first one whom try on my cake. i finished it by 9pm. And at 930pm, i get yi lin to give a try, my children Carine and Wei Lie insisted to pose her together with the cake.

Baked Cherry Cheesecake

On Saturday afternoon, i had made this cherry cheesecake which i had bought a can of cherry quite some times ago from Ng Ming Huat Bakery. Finally, i made this item out.

This was a recipe learnt from Aunty Yochana.

I have bake a 9 inches sponge cake using Optima flour and pour in the cheese mixture with cheery on it and steambake for 1 hr @ 160c