Ingredient:
424g ground almond
208g almond nibs
800g plain flour
3 teaspoon of baking powder
3 teaspoon of soda of carbonate
400g icing sugar
2 tsp of salt
2 tsp of almond essence (bake king is the best choice)
530g of corn oil
Method:
1. Pre heat oven at 170C
2. Place the toasted ground almond, almond nib in a big bowl, add in sieved icing sugar, salt, almond essence and lastly add in corn oil to bind into a soft dough
3. Use 5cc teaspoon to roll into a ball.
4. Baked for 10 min, and apply egg wash, baked for another 10 mins till cooked.
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