Christine's Kitchen

I am a FTWM with 2 kids, i love baking, cooking during my free time. Always like to explore for good recipes of any food to try on. Hence, i decided to open an blog to keep track of my cooking records wef 21.08.09.

Monday, June 24, 2013

Tang Zhong Doughnut - 08.05.13

I had made the tang zhong on 29.04.13, and only on 08.05.13 then i got free time to made it to doughnut. I realised the tang zhong dough has become more watery and casued my doughnut dough is too wet and was out of shape. This has made me decided to attend doughnut class from valerie workshop in cairnhill cc this month end.

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