On Saturday afternoon, i had made this cherry cheesecake which i had bought a can of cherry quite some times ago from Ng Ming Huat Bakery. Finally, i made this item out.
This was a recipe learnt from Aunty Yochana.
This was a recipe learnt from Aunty Yochana.
I have bake a 9 inches sponge cake using Optima flour and pour in the cheese mixture with cheery on it and steambake for 1 hr @ 160c
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