Kueh Lapis

This sunday evening, i took 2 hrs to complete this lapis with my Technogas oven which i bought it at offer price of S$190.00 at havey norman. This oven is so good that i don't need to rotate the cake while baking, every layer just need 5 mins to bake at 180c and have a very even brown. Thus, i can complete it in 2 hrs times.

This recipe was from my four sister in law whom is a good in cooking and baking.

Ingredient:

680g of golden churn butter (Canned)

200g of sugar

25 egg yolk

8 pcs of egg white

1 tbsp of ovelette

3 tbsp of brandy, rum

200g of cake flour

Method:

1 Cream butter and sugar till creamy

2. mix yolk and brandy till smooth and add in to no.1

3. add in flour

4. Whisk egg white with tartar powder

5. Mix the egg white to the batter no. 3

6. Start to bake at 180c at top & bottom heat for the first layer, after that, use only the top heat to bake for every layer at 5 min or brown, use tooth pick to let off the air before we add in the batter.

7. Last layer, we have to use top & bottom heat for 15mins.