Steamed egg white cake

My 3.2mps camera is left in my office and therefore, i have to use my handphone to snap it out. It is quite blur, hopefully, i can have a new camera to snap all my baking.

I have a lot of left over egg white from making of kueh lapis. Immediately, i have finished baking of the lapis, i quickly start to make this steamed egg white cake from a book.

Ingredient:

300g of egg white

200g of sugar

200g of flour

1 tbsp of ovelette

some chocolate chip for spinkling on top

Method:

1. Whish the egg white and sugar for 3 mins, add in flour and ovelette

2. Pour into a 8 inch round tin

2. steam at high heat for 20 mins