Strawberry Fresh Cream Cake

this weekend, i have used Valarie's Sponge cake recipe and fresh cream to make this cake. I am very happy with the sponge this round. And it was soft and moist. My pipe skill was a mess. However, only my children appreciate it.

I love the sponge recipe from Valaries, it wouldn't shrink for the side after baked.

Ingredient of sponge cake:

A. 4 egg yolks

100g caster sugar

4 egg white

40g caster sugar

1/4 tsp cream of tartar

80g cake flour

1/2 tsp baking powder

B. 1/4 cup oil

2tbsp milk

1/2 tsp vanilla essence

Method:

1. Mix A until the ribbon stage

2. Beat the egg whites until soft peaks formed, add sugar and cream of tartar and beat until stiff

3. Heat B until boiling hot, stir into the egg yolks mixture with a ballon whisk.

4. Stir in vanilla essence and sifted flour - no. 3

5. Fold 1/3 of the egg whites into this mixture and then fold this mixture into the remaining egg whites.

6. Pour into tray and bake in a preheated oven, lowest rack at 160deg at 55 mins

7. When baked, detach the cake from side of the tin and turn out onto a rack to cool.