Pandan Chiffon Cake

Nowadays, i never help my sil to make and sell kueh in the market for almost two months, i have more spare time to carry on with my baking. On saturday 16.10.10, i have dig out a recipe whom my cousion gave me and taught me how to make a chiffon cake after i have failed many times, that time i was in my twenty years old, i have not join any baking class yet.

This recipe is written in my notebook which also become yellowish. How times filies.

Ingredients:

10egg

8oz of cake flour

1tsp of baking powder

1stp of cream of tartar

8oz of sugar, (next time i will reduce to 7 oz)

2oz of pandan juice

4oz of fresh coconut milk

4tbs of corn oil

Method:

1. Whish the yolk till turn pale and fluffy, stir in coconut milk, oil and lastly flour and set aside

2. Whisk egg white with sugar and cream of tartar till soft peak white
3. Mix 1/3 of eggwhite with yolk mixture and pour all into the remaining 2/3 white

4. Pour into 26cm pan tube to bake under 170 for 10 mins, 160 mins for 20 mins and 150 for further 20mins till baked.

Orange Butter Cake

On last Wednesday night 13.10.10, i made this orange butter cake using recipe from one of the malay blog which i cannot recall who is it. Will bring in the recipe tommorrow and update in my blog.

Mocha Steamed Chocolate Cake- 2nd try

Finally on Saturday 09.10.10, i make it. Am so happy with this result. My 2 children and my 2 niece and nephew at home has finished it up in the night time. My neice has requested me to make again as it was a very nice steamed cake. Thank you so much, Ms Rima. Thanks for your encouragement and tips to steam under medium heat instead of hight heat as previously i did. This is a sure keeper recipe. I have already include this cake as a to do list in next chinese new year.

Ingredient:

A

12 egg yolk

7 egg white

375g sugar ( i used 300g)

20g emulsifier

B.

200gr flour

40g milk powder

1 teaspoon baking powder

C.

200g butter/ margarine

50g coconut milk

D.

1 tbsp black forest paste (BF paste was not found in Spore, i replace by 1tbsp choco paste with 1tbsp of valrahna cocoa powder)

1 tbsp mocca paste

Method:

Greased and line baking sheet on a square 8x8 inch

Mix ingredient B. Set aside

Whisk ingredients C until smooth - set aside

Beat ingredients A till thick and fluffy, add B and mix well

Add ingredient C and continure to mix till well combined

Divide batter into three equal part. One part add Chocolate paste and cocoa powder and steamed for 10 mins under medium fire.

Add Mocca paste in the 2nd parts steamed for 10 mins

Let the remaining batter be plain and steamed for 20 minutes.

Remove, let cool. Remove from pan, cut into pieces.

Feather light cheesecake

On 06.10.10 Wed night, i have did the feather light cheese cake as i have seem so many blogger has been doing this recently, all are well done.

However, mine turn out very thin and the top layer is still a bit wet.

The sweetness is just right and i have followed alex goh recipe exactly.

Steamed 3 layers cake

On 02.10.10 saturday, after i make my kaya, i have decided to adapt blogger - Ms Rima of Biosous A Toi recipe of steamed mocha layer cake.

Mine turned out as picture shown not even and clear layer. Supposed the bottom is chocolate past, followed by mocha paste and plain. Rima has did a very good job on this cake. Guess i must re do again when time permitted.

Overall, my family loves the taste of the coffee smell. Very fragrance.

This is a sure keeper recipe and will do again.