I am a FTWM with 2 kids, i love baking, cooking during my free time. Always like to explore for good recipes of any food to try on. Hence, i decided to open an blog to keep track of my cooking records wef 21.08.09.

Sunday, August 23, 2009

Alkaline kueh

This is consider quite an easy to do as if you got the correct measurement of the water, you will be able to do it. It used rice flour, tapioca flour, alkaline water and peng siak to mix it. It go well with curry sauce, dark sauce. But, usually i dont fancy as we used to make this kueh for prayer purposes.

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