Pumpkin Kueh

This the steamed pumpkin kueh i had make, the recipes was adapted from Jo's Deli blog. The taste is good too. This is one of the kueh which i eat as not every kueh i will eat.

Ingredient:

500g pumpkin

75g of shrimp

a bit of mushroom cut into small cube

12pcs of shallot

2pcs of minced garlic

600g of rice flour

120g of tapioca flour

water 2ltr

3 tsp of salt

2 tsp of Aljinamoto

3 tsp of Pepper

Method:

1. Put in some oil on a dry wok and stir fried shallot, garlic, followed by shrimp and lastly add in pumpkin

2. Throw in 1 ltr of plain water into the wok to boil the fried ingredient.

3. Mix in the balance 1 litre of water with 600g rice flour, 120g of tapioca flour and cooked together with 2.

4. Keep stirring the mixture till the it got scorched and stop the fired and you may transfer to a desired size of pan to steam it for 30 mins or till cooked.