Banana Choc Muffin

I have try out this item since i came back from work has found that we have some banana from our uncle. My children dont really like it as they dont like the banana. Perhaps, i will make the plain choc. muffin in future. Overall, the muffin is moist.

Recipe is adapted from Honey Bee Sweets as follows:

250g unsalted butter

200g caster sugar

5 eggs

1 tsp vanilla extract

300g cake flour

1.5 tsp baking powder

1 tsp salt

80g unsweetened cocoa powder

200ml fresh milk

300g very ripe banana flesh, mashed

1 cup semisweet chocolate chips

2 ripe bananas, peeled and cut into 2 cm in length, dust in 1 tbsp of all purpose flour

Method:

- Cream the butter and sugar together till light and fluffy

- Then crack in one egg at a time and mix well before adding

- Add vanilla extract and stir well

- Sift the cake flour, baking powder and salt into a bowl. Then add in 1/4 of this flour mixture into the egg mixture and mix well. Then add 1/3 of the milk in. Repeat this until all the flour and milk has been added in and mixed in.

- Add in the mashed bananas and stir well. Then sift in the cocoa powder and again blend well.

- Lastly stir in the chocolate chips.

- Preheat the oven to 180c

- scoop the batter in to muffin paper liners to about 3/4 full. Then insert a banana wedge into the middle of the muffin. Repeat till all the batter has been used.

- Bake in the oven for 25 minutes or till the tester comes out clean.