I have found a simple and easy recipe from Wen Delight and have a try on the item, it was very soft and every one in the house love it. this recipe is a sure keeper.
Due to my camera is out of battery, i never took a picture when it came out from oven.
On 23.03.10, i have make a second try on this cake, i follow exactly the recipe and i have add on top some of the flake almond from the cny balance. the texture is very moist and soft. But i guess is too soft for decorating with cream.
Wen delight mentioned that this recipe is adapted from Alex Goh's Fruity Cake:
3 eggs (60ea)
280g Sponge mix (optima)
100g mango yogurt drink
120g melted butter
Method:
- Whip egg and flour until light.
- Add in Yogurt and whip till light and fluffly at max speed
- Fold in butter and mix well blended
- Four the batter into a greased mini mould at 180deg C for 20mins.
I modify mine as 230g of optima flour with 50g of cake flour and add in a teaspoon of ovelette and the sweetnes is just fine.
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