Tonight while waiting my mango yorhurt cake to be baked, i have make some pandan fatt goa from the famous cusine cook book. The aroma of the used of fresh pandan juice were so good till in the process of steaming around 10 min, i open the lid and peep that my fatt goa has a little smile. So happy to see that, but i knew some where is wrong as the picture of my book, has a blossom smile. I will try again.
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