Custard cream bun

After making the chocolate spiral bread, the school actually give another demo on mount fuji bread but i find it to tedious to make the cap on thousand layer cover on the bun. Thus, i have modify to this simple buns.

Ingredient of custard filling:

100g instand custard powder

200g water

Method:

1. Mix all the ingredient together, and keep in the fridge for use later

Bread dough:

250g Bread flour

50g Sugar

5g Yeast

3g Bread Improver

10g Milk powder

3g Fine salt

28g egg

95g Water (Cold)

25g small ice cube

25g Butter

Method:

1. Mix all the indgredient togerther, except the butter and salt. Knead from low to medium speed, add in butter last and knead till well developed.

2. Rest the dough for 15 mins and scale to 50g and wrap in 10g of custard cream in the filling and rest for an hour.

3. Brush with egg glaze and top with some almond nibs and bake for 15mins at 200deg