Yam with pumpkin snowskin mooncake-2nd try

On Sunday 19.09.10, i have spent a few hours to finished up my yam paste and pumpkin puree in mini moonie.

The hello kitty mould is quite difficult to handle compared to the normal size mooncake.

But, overall, the yam paste goes well with the pumpkin. For the medium size 75g-83g plunger, i used 52g of filling and 30g of pastry.

For the pastry: 300g HK glutinous flour, 150g icing sugar, 280g-300g cold water, 110g shortening, a little violet colouring

I have steamed about 760g of yam and smashed it with 2 tablespoon of wheat flour, 1 tbsp of corn flour and 100g sugar. Cooked with shallot oil in a non stick pan till dry.

For pumpkin, steam 500g till cooked and smashed into puree. Mix with 2 tbsp of wheat flour, 1tbsp of corn flour and 80g of sugar. Cooked with 50g of oil in a non stick pan till dry.