Chocolate Spiral Bread

i have attended Judy's of Creative Culinaire Bread demo on 28.07.10 on this bread but i only give a try on yesterday 05.09.10 Sunday evening as am quite tied up for the past few weeks.

This is also an request from my son after he tasted school's demo piece and like it so much.

I guess i should have double the recipe of the bread dough so as to cover the chocolate filling completely, will do it agin next time. Last night, i only made 250g of bread dough and i find my chocolate portion is too big.

Ingredient of chocolate filling:
100g instant custard powder
100g Water
150g 55% chocolate (melted by double boil)

Method:
1. Mix all the ingredients together
2. Cover with plastic and roll into a square, 1 cm thickness and put in chiller for overnight.
Thaw for 20min before use.

Bread dough:
250g bread flour
50g sugar
5g yeast
3g bread improver
10g milk powder
3g fine salt
28g egg
25g small ice cube
25g butter

1. Mix all the ingredient together, except the butter and salt add last. Knead under low speed to mix well and increase to speed 3-4, till well developed.
2. Roll the bread dough out into a square, incorporated the chocolate filling and make 1 double and 1 single fold.
3. Rest in the fridge for 15mins.
4. Roll the dough out into 30cm by 17cm, then cut into strips of 1.5cm. shape, proof for 1 hr and glaze with eggws and bake for 15min - 200deg.