Marble chiffon

Today is a public holiday, i wake up at 7.30am and start my baking for this chiffon. The recipe was adapted from Ms Rima, i lover her chiffon.

A.

7 egg white

1/2 tsp cream of tartar

100g sugar

B.

7 egg yolks

100g sugar

175g flour

1/2 tsp baking powder

75ml cooking oil

150ml of full cream milk

1/2 tsp salt

1tbsp cocoa powder ( i used valrhona)

1tsp chocolate paste

Method:

1. Stir (B) until blended, set aside - (whisk egg yolks and sugar first, then add oil and milk. I then fold in sifted flour, baking powder and salt gently and put it aside).

2. Beat the whites and cream of tartar until bubbly, add sugar a little at a time and continue to whip until soft peak.

3. Take 1/3 of egg white mixture and add into egg yolk mixture. Fold in gently before pouring the rest of egg yolk mixture into egg white. Divide batter equally into two portions and add cocoa powder and paste into one portion.

4. Spoon white batter and chococlate batter alternately into a 22cm chiffon pan. Bake it at 170C for 45mins.

5. Lift, turn the pan on the neck of the bottle, let stand until cold. Once cool, remove cake from pan with the help of a knife.

Recipe Source: Ms Rima