Egg white Steam Rainbow Cake

It has been a stressful 2 weeks in Mid Nov 2010. On 20.11.10, my daughter has a fell in playground's monkey bar and has got a 3rd degree fracture on her right hand elbow. I was worried that she might need for an operation to join it back. But, thank god. The specialist in KKH has sucessfully push it in to the correct position.

However, on the 26.11.10, my eldest brother has admitted to A&E again as he is bleeding non stop on the 3rd stage pile problem. He got operation take place on 29.11.10 and was discharged from hospital on 31.11.10. He suffered a lot of pains. Poor brother, hope that he will be fine after this.

Last friday was an public holiday for Deepavali, i have went to my mum home and am happy to see my whole family members were back for dinner. On sunday, i have indeed baked 3 types of steam cake. Only the steamed moist chocolate cake i did not snap the photo as i have steamed in the night time after i came back from my mum place. I noticed that my camera can only snap in the day time to have a better picture.

I am inspired by Rima's steamed cake, so tempting. This is the second steamed cake i have used. Yes, it was a very soft, spongy and light cake. My nephew love it so much. This has been included CNY list as i will for sure got a lot of egg white left from making of pineapple cookies.

Ingrident:

500ml egg white

325g caster sugar

1tbsp of ovalette

1/2 tsp of salt

100ml evaporated milk

50g melted butter or oil

1tsp of baking powder

200g flour

50g corn flour

25g milk powder

1tsp vanilla essence

1tsp strawberry paste

1tsp lemon paste

1tsp mocca paste

1stp pandan paste

Method:

1. Whisk egg white, sugar, salt , ovalette till light and fluffy (abt 10 mins)

2. Sift flour, corn flour, milk powder, baking powder and put it aside

3. Mix melted butter and evaporated milk and put it aside

4. Add in vanilla essence

5. Add in siged flour a litte at a time

6. Divide batter into 4 parts ( 320g each) and add each paste to each part

7. Prepare steamer ., greased a 8x8inch square tin

8. Steam 7 mins for each layer, come to the last layer, steamed for 15mins , let it cool, unmould and slice.