Steamed Zebra Cake

On Saturday morning 27.11.10, i have adapted Ms Rima recipe to steamed a zebra cake. This is quite an easy item to stir and steamed, the texture is soft and is a very nice cake which within a day the cake has gone. All my children love my baking and cake, they are my good supporter.

Ingredient:

A.

8 eggs

250g sugar

1tbsp emulsifier

1/2 tsp salt

B.

250g flour

50g milk powder

C.

50g butter, melted

50g fresh milk

D.

75g butter, melted

2 tbsp of instant coffeemix mix with a little hot water

1tbsp of mocca paste

Method:

1. Heat steamer.. Greased a 24cm round pan or 9"inch pan

2. Beat ingredients A until thick and fluffy

3. Add in Sifted B.

4. Mix well. Weigh and divide batter into two equal part

5. Add C to one part, mix well, set aside

6. Add D to another part, mix well, set aside.

7. Pour plain and mocca batter alternately till finish

8. Steam on medium high fire for abt an hour or till set

Recipe Source: Ms Rima