This week, my sil has made pineapple tart and left over a lot of egg white. I decided to steam cake using these egg white.
Ingredients:
500ml egg white
325 g caster sugar, i reduce it to 220g
1 tbsp cake emulsifier (ovalette)
1/2 tsp salt
100ml evaporated milk
50g melted butter or oil
1 tsp baking powder
200 flour
50g corn flour
25g milk powder
1tsp of mocca paste
1 tsp lemon paste
Method:
1. Whisk egg white, sugar, salt, ovaleete till light and fluffy (about 10 mins)
2. Sift flour, corn flour and milk powder and put it aside
3. Mix melted butter and evaporated milk and put it aside
4. Add melted butter mixture into egg white mixture and mix till well combined
5. Add in sifted flour a little at a time
6. Divide batter into 2 parts (about 640g) each and add each past to each part
7. Prepare steamer. greased a 8" inch tin
8. Steam 10 mins each and last layer steamed for 20 mins
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