Glutinous Rice

This is an item that we will eat if any family got a new born baby full month celebration. Last time, we used to fried the rice and steam further to cooked. Only recently, i got an anuty came back from Hong Kong and has taught me this easy way to make.

500g of glutinous rice - soak for 1 hour for use later
80g of shrimp
80g of peanut
80g of mushroom
ginger
small union - 12pcs sliced into pcs
salt - 6ml
sugar - 2 tablespoon
aljinamoto - 2 teaspoon
pepper- 1 teaspoon
light sauce - 1 teaspoon
dark sauce - 1.5 tablespoon
water - 200ml
oil or seasame oil 150ml

Method:
1) put 150ml of oil into 28cm pan ( the pan must be bottom flat type)
2.) add in ginger, salt, sugar, aljinamoto, pepper, light sauce, dark sauce, and add in water
3.) add in glutinour rice and cover the lid till water is almost dry, add in fry union and shrimp and stir to continue simmer to the rice is cooked.