Orange Chiffon

last night, i have baked the orange chiffon using Florence's recipe, this is my third try and is a sure keeper recipe.

Ingredient:

cake flour 173g

baking powder 7g

corn oil 90g

orange juice 127g

7 egg yolk

8 egg white

sugar 150g

Method:

1) Whisk the yolk with half portion of the sugar till creamy color

2) Add in corn oil, orange juice into the yolk, slowly add in flour and set aside

3) Whisk egg white with balance half portion of sugar till foam white and mix half of the white into the yolk mixture, lastly poured all into the balance white till well mix

4) transfer to cake tin, bang on table to let go air and put into oven for 45mins @ 160 deg