Steam Yam kueh

My mother in Law used to steam this kueh for any prayer session.

Ingredient:
1 yam cut into cube and fried to set aside for use later
a bit of mushroom
12pcs of union
some cooked peanuts
80g of shrimp
rice flour 600g 1 packet
tapioca flour 120g
salt 3 teaspoon
aljinatmo 2 teaspoon
pepper 3 teaspoon
water 2 litre

Method:
1) measure 1 litre of water in wok for boiling
2.) mix the rice flour, tapioca flour with salt, aljinamoto, pepper together
3.) when the water is boiled, put in peanut, yam, shrimp and union; slowly stir in the flour mixture till the paste got scorched.
4.) Transfer the paste to a 9" tray to steam over high heat for 45 mins