mini bun

On Sunday afternoon, around 3pm i decided to make my very first bread.

Around 8pm i have sent it to oven at 190deg, after 10min of baking i went back to check and noticed that the centre portion has slight burn and quickly placed an pce of aluminium foil to cover for another 2 mins before i took it out of the oven. I tested and knock on the top surface and a bit disappointed that its like a bit hard like rock.

But, this morning before i went to work, i took it out and realised that the inner texture is soft and so happy with the result.

My children love it as every bun has contain choc chip, raisin, pork floss and butter fillings.

I will try again next time for another recipe to achieve another better texture.