On Tuesday 13.10.09, in the office i already projected that i wanted to make the assorted bun. i do it around 7pm to knead the dough and i finished it all at 10.15pm. My husband has took 2 pcs when it was just out of the oven. Really, it is the best to consume the bread while it is still warm, especially soft and fragance.
The skin ingredient: 500 bread flour, 30g milk powder, 200ml milk, 1 tsp salt, 50g of sugar, 10g instant yeast, 70g butter
Filling one: Pork floss 80g, butter 40g, mayonnise 40g
Filling two: Raisin 50g, butter 30g
Filling three: mayonnise and chocolate chip
Filling four: Mayonnise and hot dog
Method:
- Mix all ingredient except butter into kenwood mixer bowl and start to knead at lowest speed for 5 mins.
- add in 70g of butter and continue to knead for 10 min at medium speed.
- cover the dough and to rest for 1 hr
- Pounch down the air and spilt into 60gm each
- roll up the small dough and seal with your filling tidy.
- To let it rest for another 45mins before bake at 175c for 10-12min
- i brush with milk and till golden brown, take out to brush with butter on top, the bread has a shining surface.
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