Monday night, i have made some mini pandan cupcake as i wanted to clear my balance coconut milk. This was soft and spongy and is quite similar to steamed egg cake, a fast and easy stuff to make.
Ingredient: 3 eggs, 130g caster sugar, 150g cake flour, 97g coconut milk, 1tsp of ovelette, 1 tbsp of pandan juice and some green coloring, 1 tsp of double baking powder
Method:
- Whisk egg, sugar, ovelette for 7 mins in medium speed
- add in flour, coconut milk and pour into paper cup filled up to 90%
- steamed for 10 mins
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