Coffe Bun

Sunday afternoon @11am, i decided to make some bread for my children breakfast on Monday morning. The first batch of baking due to the topping put in the fridge and it turn hard therefore the topping does not flow down, but the 2nd batch of bread, spread evenly. My son love this bread and has requested for one more after eating the whole piece.

Ingredient:

440g of breadflour

60g of cake flour

60g butter

200ml of fresh milk

30g sugar

1 teaspoon of salt

6g of yeast

Topping:

70g butter

100g of icing sugar

1tbsp of nescafe power, melt with 1tbsp of hot water

80g plain flour

1tsp of coffee paste

Method:

- Mix all ingredient in the mixer for 5mins, and add in butter and knead for further 10mins

- Rest the dough for 1.5hr

- Pounch down the dough and rest for another 10mins

- Spilt into 60g each and wrapped in 10g salted butter and let it rest for another 1 hr before put on the topping and bake

- Bake at 175c in oven for 10-12mins.