I am a FTWM with 2 kids, i love baking, cooking during my free time. Always like to explore for good recipes of any food to try on. Hence, i decided to open an blog to keep track of my cooking records wef 21.08.09.

Monday, October 26, 2009

Sponge cake 2



Tonight, while i am waiting for my pai bau to raise on the 2nd process which took another 1 hr before baking, i decided to bake the sponge cake again. This round i make it and the sponge is really soft and moist.


Ingrident: 4 eggs, 100g caster sugar, 100g cakeflour and 1 tsp of ovelette


Method:

- Whish all ingredient for high speed for approx. 7 min till the mixture is fluffy and white.

- Pour into 9" round cake tin to bake for 20mins @ 180

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