This is the almond cookies which is also one of the famous item in CNY. I used ground almond to do this, it was very fine and fragrance and consider a very easy item to make, my son has also help me to make the ball after i have used a cookies spoon to scope it out. I prefer to have a even size therefore, i need a cookie spoon to do it.Another favourite of mine is kueh bangkit, this year i adapted Valeries' recipe to mix and match. To my surprise, this kueh bangkit is very lasting, my colleague whom ordered 6 bottles from me, left one bottle which she eat slowly, its taste is still as good after 6 months.
Making this cookies, you will find that the kitchen has a layer of flour every where and need to have a clean after baking.
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