Bread Demo class at Creative Culinary 28 Jul 2010

Times flies, it has been two year back i last join Judy koh's demo class. She is very informative and will give a lot of baking tips. This round, she got his team member to do the demo and she do the translation in English.

After viewing these two kind of bread, both need double fold and follow by single fold to make the thousand layer effect. This is very tough for us as i saw the chef is using the big rounded roller to do the job and is tiring. But, i will give a try when i got the ingredient at home.

The mount fuji has custard cream as filling and top with the thousand layer and bake at 200c for 10-12mins and spray with snow icing. This is cripsy on top and soft at below pastry. Nice

For the Chocolate sprial bread, this will be the item i might try out as my son's favourite is chocolate. This is nice.

This is also the first lesson attended for bread. Learnt how to catch the timing and control of yeast as this is vital for the successful bread. Very fruitful after the lesson.