On 04.07.10 evening, i have using lady Vanilla - Ms Anita recipe to make the deep fried doughnut, this is easy to made item and my little niece Yi lin has took 4pcs at one go. She told me at night time and said that this one taste yummy while warm. I am so happy that she has enjoyed the doughnut so well. Compared to first two times i did, is i will wait for the dough to raise for 1 hour and make the cutting which i find that my shape of dougnut is a bit odd. This round i use this method which cut it first and let it raise, it has make things easier.
Ingredient:
750 g of plain flour
16.5g of Instant yeast
37.5g of margarin
70g of shortening
60g of caster sugar
1 small egg
22.5g of milk powder
7.5g of salt
7.5g of bread improver
3.75g of baking powder
375g of tap water
half tablespoon of ovalette
Method:
1. Mix all ingredients except the shortening and margarine into a mixing bowl and knead till a sticky dough is form, add in the shortening and margarin and continue kneading till a smooth non stick dough is form.
2. Take the dough out and rest for 5 minutes.
3. Roll the dough out on a floured surace into 1.5cm thickness and cut with a doughnut cutter
4. Place doughnuts ina floured baking tray and lightly sprinkle some flour on top and let it prove for 1 and a half hour or till double in sizes.
5. Fried doughnuts in low fire till light golden color and coat with caster sugar.
6. Serve warm or cool.
I have reserved 5 pieces to coat with white chocolate and green tea powder. True, the mixture is well blended as the sweetness is just nice and is fragrance.
Verdict: this recipe is a sure keeper for future reference.
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