Assorted butter cupcake

This evening 22.07.10, i have adapt Florence Sunflower butter cup cake to make these assorted cupcake. (Green is with Pistachio nut cream, Chocolate chip flavour and topping with Almonds)

Ingredient:

200 cake flour

2 tsp baking powder

100g unsalted butter

1/4 tsp salt

110g caster sugar

2 eggs

120ml warm milk

Method:

1. Cream butter, salt and sugar till pale in colour

2. Add in eggs one at a time and mix well before the next addition

3. Stir in 60ml warm milk and blend well

4. Add in the 1/2 portion of the sieved four and baking powder mixture. Mix well

5. Pour in the remaining milk and mix well

6. Stir in the remaining flour and mix well

7. Pour batter into the paper cup to 80% full and bake at 170c for 25mins.