Finally, the dumpling season is over. This is the first time i spent total four full day to help my sil to make about two thousands pieces of bak chang, nonya change for her to sell in the market.
Now, i have some spare time for my baking. Especially, i leart this from Valeries sometime in May, i m eager to try this item out as i knew my girl and niece - Yi Lin is going to love it. For another reason for me to make this cake is because i have promised Edith that i would give a try and have to feed back to her on the whipping of cream. As this is using dairy whipping cream, i m a bit kaisu and has put in the pair of whisk in the freezer for half an hour, and i whip on a tub of ice water. It was sucessful for the cream.
But, i guess is the egg is bought from sheng siong is not so fresh and thus, my sponge cake is shrinking from the side, luckily i mananged to whip up the dairy cream. My frosting is not perfect, hopefully one day i can reach the stage as professional chef do.
Overall, i love the recipe of valaries Sponge. It was very soft and moist.
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