Nonya Dumpling

On 10.07.10, after we sold all our kueh in the market, i started to prepare for nonya chang again as i want to take some photo as during the dumpling season, i am too busy to snap it and put in my blog.

Ingredient: 5kg og glutinous rice (soak for 4 hours and dry it)

600g of bamboo leave (soak a night before and cook with some alkaline and wash every leave thorougly)

B) Filling:

Meat 2.7kg (slice into dice) and squeeze some ginger juice in

200g of minced shrimp

200g of mushroom

540g of winter melon

500g of shallot

100g of garlic

180g of carriander powder

4.5tbsp of dark sauce

4.5tbsp of light sauce

2 tsp of five spice powder

4.5tsp of pepper

4.5tsp of salt

4.5tsp of alijinamoto

500g of oil

Method;

1. start to add in the 7 teaspoon of salt, 10tsp of sugar, 5tsp of aljinamoto into the drained gultinous rice

2. Fried the shallot and garlic in the oil till light brown and pour in the rice.

3. Start to cooked for the filling as per my ingredient in B, fried the shallot and garlic till light brown and add in shrimp and mushroom followed by the pork.

4. Tied the dumpling and cooked for 2 hr.