Paper Line Cake (2nd try)

This evening (12.07.10) after work, i bought some fresh eggs from NTUC and wanted to make a second try on the paper line cake base on Florence Recipe:

Ingredient:

5 egg yolks

30g sugar

1/4 tsp salt

1/2-1 tsp vanilla essence

55g warm corn oil/ melted butter ( i used butter)

60 ml warm milk

1/2 tsp baking powder

80g cake flour

20g corn flour

1/2 tsp baking powder

5 egg whites

50g castor sugar

Method:

1. Sieve flour, cornflour and baking powder together

2. Beat egg yolks, sugar, salt and vanilla essence together till thick and creamy

3. Stir in the warm corn oil/butter, and milk into the yolk mixture

4. Fold in the sieved flour mixture and mix well

5. Whisk egg white till white in colour and add in sugar beat till stiff

6. Fold half portion of white into egg yolk and blend well

7. Pour the yolk mixture into the remaining egg white and blend well

8. Spoon batter into paper cup and up to 80% full. Bake at 180c at 20 minutes