I had made these repeated item with my girl. The recipe was refered to Florence's blog.
Ingredents:
180g butter (Golden churn)
80g Horlicks
100g chocolate chips
200g of top flour
25g cornflour
25g milk powder
koko krunch
Method:
1) sift the flour, cornflour and milk powder
2) cream the butter and horlick for 3 mins at low speed. Do not overbeat
3) Add the sifted flour and beat for about one minute to form a dough
4) Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball
5) Insert 2 pieces of koko krunch to from the ears and 1 chocolate chips as the nose and use a toothpick to pook two eyes
6) bake at 140 deg C for about 25 minutes
7) Cool before storing
Note: I added 15g of icing sugar to the ingredients
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