Kueh Lapis Bataria - CNY 2012

I had make some pandan portion to make few layer in between , it was nice combination.

Ingredients:
450g butter golden churn in canned type
115g of plain flour
17 egg yolks
5 egg white
220 sugar
2 tbsp brandy or rum, i used xo

Method:
1.  Beat butter till creamy
2.  Place egg yolk and egg white in two separate bowls
3. Beat egg yolks with 200 g of sugar till thick
4.  Beat egg white with the remaining sugar till thick
5.  Fold in alternately the egg yolk mixture and the creamed butter adding a little flour each time.  Lastly, add the brandy.
7.  Grease the bottom and sides of tin with butter ( used 7" x 7" tin)
8. Cut a piece of greaseproof paper in to fit base of tin exactly.  Place paper in and grease with butter
9.  Heat grill till moderately hot. Place greased tin under rill for 1 minute.  Remove and place in one ladleful of cake mixture.
10.  Spread mixture evenly and bake for 5 mins or till light brown.  Remove tin from grill and using a fine sharp skewer or satay stick.  Prick top of the cake to prevent air bubbles.
11.  Add another ladeful of cake mixture.  Bake and repeat process as for the first layer, till the cake mixture is used up.  Last layer need to adjust the heat from 150 to 180 degree for 15 mins.
Remove cake from tin at once.  Turn it over, top side up to a cooling rack.