Today, i finally make this item out as i have the hard copy of receipe from Aunty Yochana few years in my filing.
Yes, this cake is fragrance with the pandan and coconut smell.
Ingredient:
250gm butter
6 eggs
3 tbps corn flour
300gm cake flour
1 tsp baking powder
1/4 tsp salt
200gm fine sugar (already adjusted from 230gm)
3 tbsp milk powder
25gm ovalette
1 tsp pandan paste
30gm pandan juice
1 tbsp kaya
Methods:
- Cream butter and salt until slightly white and creamy. Add in Kaya
- Sift the cake flour and baking powder together. Mix in milk powder
- Whisk the eggs, sugar, ovalette and corn flour until fluffy. Add in coconut cream and mix until thoroughly mixed.
- Fold in butter mixture into the egg mixture and stir lightly until well mixed
- Add in pandan paste and pandan juice
- Pour the cake batter into 9" square tray, lined with greaseproof paper
- Bake at 175c for about 50-60 mins
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