With the balance of tiramisu cream, i decided to make two swissroll which adapted from Valeries receipe and i managed to fill up all the cream. No wastage.
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Blog Archive
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2013
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February
(16)
- Vallina and chocolate swissroll - 21/2/2013
- Tiramisu
- Egg white steam cake - 28.01.13
- Cheese Chiffon - 31/12/2012
- Cranberry Cream Cheese Bun - 28/12/2012
- Moist Chocolate Cake - 26/12/2012
- Tang Zhong Doughnut - 26.12.2012
- Pandan Kaya Butter Cake - 19/11/2012
- Sour Cream chocolate chip cake - 08.11.2012
- Egg Tarts - 02.11.2012
- Almond tart- 01.11.2012
- Kueh Lapis Bataria - CNY 2012
- Steamed Brownie cake - 2012 cny
- Mini pineapple flower - 1.1.12
- Horlick doggies cookies made in 1.1.2012
- 1st 2012 double rainbow in singapore skies
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February
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About Me
- Christine Ang
- i am a simple and easy content person. Like to share my cooking and baking with you and hope that you will give me some enlightnment for my improvement.
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