Steamed Brownie cake - 2012 cny

Last year during the CNY, i had made this brownie cake for my cousin.  They never know that this was a steamed cake till i told them.  They all said that this cake is amazing as it tasted like a baked cake.  This recipe was adapted from Bisous A toi webpage.


Ingredient:

A
10 eggs
220g sugar (originally called for 300g, but i had reduced to this amount)
1 tbsp emulsifier
1/2 tsp salt

B
160g cake flour
10g corn flour
10g milk powder
50g cocoa powder ( used valrhona)

C
150g butter
50g oil ( i used all butter)
100g dar cooking chocolate ( 55% valrhona)
100g chocolate condensed milk ( i used normal condensed milk )
1 tbsp rum

Filling
Chocolate rice

Method:
- Double boil dark cooking chocolate, once melted, add butter and continue to stir, add in condensed milk and rum, set it aside
-  Whisk eggs and sugar till fluffy
-  Add in salt and emulsifier and continue to beat till thicken
-  Sieve flour, milk powder and corn flour and add to A... mix it thourghly before adding sifted cocoa powder.

- Once midx add in melted chocolate mixture and continue to whisk at low speed till well combined.
-  Divde batter into 2 or 3 equal part
-  Pour into our dersire mold or a 8x8 cake tin, half of our batter and steam on medium fire for 10 mins.
-  Pour a handful of chocolate rice and top it with the rest of the batter
-  Steam it for a further 30 mins and voila.... u got a delicious steamed brownies layer cake.