I had made some mini pineapple flower for my mum. It was very presentable as i had used the rocher container box whick kept by my previous company cleaner.
This was the same recipe that i used for my open tart which i had learnt from Valerie Kong.
I am a FTWM with 2 kids, i love baking, cooking during my free time. Always like to explore for good recipes of any food to try on. Hence, i decided to open an blog to keep track of my cooking records wef 21.08.09.
Tuesday, February 5, 2013
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